Needful Things Atbc Fllow Up 20 Apr 09
ENVIRONMENTAL HEALTH SERVICES FOOD ESTABLISHMENT INSPECTION REPORT
Food Facility:
Needful Things Inc.
Facility Community:
Smith
Site Address:
810-9 avenue
Inspection Date:
20-Apr-09
Name of Owner/Permit Holder:
Ramona Graling
Inspection Type:
Follow up
Phone Number:
780-829-2929
Action Taken:
No Follow-up Required
Permit Number/Permit Expiry Date:
AT-08-09-084/ 30-Sep-09
Inspector:
Re-inspection
Compliance
Corrected
Food Regulation
Critical Violations
within 5 days
(AR31/2006)
Item #
Yes No
CDI N/A
Yes
No
1
Foods are obtained from approved sources.
S. 22
2
Foods are free from spoilage.
S. 23
3
Cookware, utensils and dishware is being properly cleaned, sanitized and maintained.
S. 28
4
Food handler attire, habits and hand sink locations are suitable for food handling.
S. 17, 30
5
Foods are protected from contamination and handled in a sanitary manner.
S. 23, 27
6
Foods are stored in a manner that protects them from contamination.
S. 17, 23
7
Foods requiring refrigeration are stored, displayed and transported in a safe manner.
S. 18, 25, 26
8
Foods requiring hot holding are stored, displayed and transported in a safe manner.
S. 18, 25, 26
9
Foods are cooked and reheated in a safe manner.
S. 18, 24
10
Foods requiring cooling are handled in a safe manner.
S. 18, 24
11
An approved, safe and adequate supply of hot and cold water is available.
S. 17
12
Food contact surfaces are being properly cleaned, sanitized and maintained.
S. 18, 28
13
Facility is protected from pests; pest control measures are recorded.
S. 17, 21
Compliance
Corrected
Food Regulation
Non-critical Violations
within 10 days
(AR31/2006)
Item #
Yes No
CDI N/A
Yes
No
14
An adequate number of food handlers are trained in food safety.
S. 31
15
A valid food handling permit is publicly displayed.
S. 14
16
Facility is maintained and cleaned in an acceptable manner.
S. 17, 28
17
Equipment is maintained and cleaned in an acceptable manner.
S. 17, 28
18
Facility is free of conditions that create a nuisance.
S. 17, 26, 32
19
Written procedures for safe and sanitary operation of the facility are in place.
S. 29
20
Single service utensils and dishware are used in an appropriate manner.
S. 28
21
Waste products and recyclables are adequately handled and disposed of.
S.17
Definitions:
*Critical Violations -correction expected within 5 days
CDI = Corrected during inspection
*Non-critical Violations -correction expected within 10 days
NA = Not applicable or not observed *AR 31/2006 refers to the Alberta Food Regulation
EH.S3.200a (2009/01)
* S. refers to the section number of the regulation
ENVIRONMENTAL HEALTH SERVICES
FOOD ESTABLISHMENT INSPECTION REPORT
RE: Needful Things Inc.
Insp. Date: 20-Apr-09
COMMENTS:
All violations corrected
OFFICE LOCATION
PUBLIC HEALTH INSPECTOR
Athabasca
COPY OF INSPECTION REPORT LEFT ON SITE
Environmental Health Offices:
Athabasca .......... 675-2231
Edson......................723-4421
Onoway .............967-4440
St. Paul ...............645-3396
Barrhead............. 674-3408
Hinton .....................865-2277
Slave Lake.........849-3947
Westlock .............349-6079
Bonnyville ........... 826-3381
Jasper .....................852-4759
Smoky Lake.......656-2030
Whitecourt ...........778-5555
Cold Lake ........... 594-4404
Lac La Biche ...........623-4471
Website: www.aspenrha.ab.ca
The collection of the above individually identifying personal/health information is authorized under the Health Information Act and/or the
Freedom of Information & Protection of Privacy Act. The purpose of the collection allows Alberta Health Services - Aspen to follow up and
investigate when appropriate.
EH.S3.200b (2009/01)
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