Dinner Menu 5 26 09
Dinner Menu
APPETIZERS
CAJUN FRIED OYSTERS
SPICY SHRIMP & FRIED GREEN TOMATO
plump oysters lightly breaded in corn meal and quick fried
STACK
served over a deconstructed tartar sauce of dill pickle spears &
layered with boursin cheese,
chipotle aioli
corn sauté & a roasted tomato ancho cream sauce
9
9
CRISPY CALAMARI
BLUE CRAB DIP
sautéed and tossed with fresh basil, garlic, sun-dried tomatoes
crab, sherry, cheeses & green onions baked until golden brown
& capers served over angel hair pasta with parmesan cheese
with fried flat breads
7.5
9
POACHED PEAR & MESCLUN SALAD
COBB SALAD
cabernet poached pear, sun dried cranberries,
garden greens, crumbled bacon, avocado, tomatoes,
caramelized walnuts, maytag bleu cheese with our
red onion cooked egg wedges, cucumbers
house vinaigrette
& a tangy dressing
8
7
CAESAR SALAD
CLAM CHOWDER
hearts of romaine with roasted garlic, roasted red peppers, herb
fresh clams, diced potatoes, celery, hickory smoked bacon &
croutons & shaved parmesan cheese finished with our house made
onion in a delicious clam broth
caesar dressing
cup 7 bowl 9
7
ENTREES
CRAB CAKES
Voted #1 Crab Cakes in Hampton Roads & in The NY Times!
our special recipe of two jumbo lump crab cakes with jicama slaw,
a papaya, watermelon habanera relish,
lemon aioli & a butternut squash croquette
29
BLACKENED SCALLOPS & GOAT CHEESE
FLOUNDER STACK
RAVIOLI
panko breaded fried fresh flounder stacked with boursin cheese,
pan seared scallops & goat cheese ravioli served with
parmesan cheese, risotto, edamame succotash &
sautéed spinach, roasted red pepper cream & a sweet chili sauce
finished with a roasted tomato sauce
28
26
FRESH SALMON CAKES
MEDITERRANEAN GROUPER
our special blend of herbs and fresh salmon, hand formed,
seared grouper topped with calamari, artichoke hearts,
seared and finished with a cucumber, dill, lemon mayonnaise
sundried tomatoes, capers & basil in a lemon chardonnay butter
baby russet potatoes, wilted spinach & spicy slaw
sauce over a creamy risotto
27
28
BAYOU BANANA SPLIT
POMEGRANATE PINOT LAMB
blackened tuna steak with saffron rice & sautéed bananas
seared lamb loin with a pomegranate pinot noir sauce
in a sweet rum raisin sauce
with baby russet potatoes & fresh vegetable
23
26
12 oz RIBEYE
FILET NAPOLEON
served with homemade steak sauce,
seared filet medallions stuffed with fresh mozzarella
topped with charred cippolini onion &
& wilted spinach, topped with a chardonnay cream sauce
parmesan baby russet potatoes,
with baby russet potatoes & fresh vegetable
horseradish cream & fresh vegetable
32
28
STUFFED EGGPLANT PARMESAN
panko encrusted eggplant stuffed with ricotta cheese wilted spinach
finished with tomato sauce, mozzarella on a bed of linguini
23
A gratuity of 20% will be added to parties of 8 or more
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
