Dinner
2337 E.Burnside
Dinner
Portland, Oregon 97214
503 542 0880
-STARTERS-
Butter Lettuce Salad
7.50
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Soup of the day
3.5 / 6.5
w/ radishes, blue cheese, bacon & buttermilk dressing
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Pimiento Cheese
5.75
lowcountry Shrimp and Grits
8.95
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Creamy southern cheese spread w/ roasted peppers
w/ herb & garlic butter & shaved parmesan
& cheddar, w/ homemade benne seed crackers
Hushpuppies --------------
5.75
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Crawfish Cakes
9.75
w/ honey creole mustard dipping sauce
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w/ white remoulade sauce
Fried Green Tomatoes
6.50
Crispy Fried Oysters
8.75
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w/ remoulade
w/ gribiche dipping sauce
-Local /organics-
New every week - order as starters, sides, or part of your “Screen Door Plate”
---------------------Hotplates---------------------
Screen Door Plate your choice of three house sides and/or local organics & a slice of cornbread
12.95
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Creole Jambalaya Smoked chicken &
andouille sausage jambalaya
12.50
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Crispy Fried Buttermilk-battered Chicken w/ tasso ham gravy, mashed potatoes
14.75
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lowcountry Shrimp & Grits
sauteed shrimp, herb/ garlic butter, creamy grits & shaved parmesan
14.75
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Cascade Natural beef brisket topped w/ crispy fried onions
Smoked & BBQ’D Beef Brisket
- - - - - - - - - - - 15.75
w/ side of horseradish - bacon potato salad
Trout Pecan Pecan- crusted Idaho trout w/ lemon brown butter & asparagus
- - -
15.75
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---------------------Sandwiches--------------------
CAROLINA PULLED PORK
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house smoked pork shoulder & creamy coleslaw on a toasted loaf - - - - - - - - - 9.75
w/ side of fries
BACKYARD BURGER* 8 oz. of free- range sirloin w/ cheddar & side of fries ----------------------------
9.75
* Add: bacon , fried egg, crispy fried onions, pimiento cheese_____1.00ea
--------------------HOUSE SIDES---------------------
Vegetarian
Not Vegetarian
Macaroni & Cheese-------------------------------- 3.5
Thin-sliced fried Pork Chop
6.50
Buttery Mashed Potatoes
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- - - - - - - - - - - - - - - - - - - - - - - - 3.
Crispy fried catfish
7.5
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Lowcountry Creamy Grits--------------------------3.
Cornbread
Creole Black-eye peas & rice -------------------- 3.5
3.
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bacon & hock
Coleslaw
2.5
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Collard Greens - ---------------------3.
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Sweet Potato Fries
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -3.5
Occasionally Vegetarian
French Fries----------------------------------------- 3.5
Cup of soup------------------------------------------ 3.5
Texas Toast------------------------------------------ 3.
Chef - Rick Widmayer
Sous Chef - Chris Reed
our local providers Groundworks Organics Viridian FArms Draper Valley Carlton Farms Creative Growers
18% gratuity is added to parties of six or more
